Brilliant Intentions....

Intentions - The definition .....

1. An act or instance of determining mentally upon some action or result. 

2. purpose or attitude toward the effect of one's actions or conduct: a bungler with good intentions.

     
     The thought that putting seed  to ground, and the assumption of it growing; to have an incredible garden to show off with all the trimmings makes the visualization almost complete....

     Now that I have tackled some challenges, I need to have some for-thought as to how I use the product... I have done things to see if I would succeed... I made jelly, mustard, wonderful recipes, dried herbs, gave plants as gifts... Trying to Start a purposeful Cocktail Garden for unique social food and drink,

      Expanding the thinking now seems fitting..

   
      One of my favorite books created an effective grocery store in her back yard.... Well, I'm sure that everybody will be screaming "DUH" that's why you have a garden, silly! 

 
The Quarter-Acre Farm: How I Kept the Patio, Lost the Lawn, and Fed My Family for a Year by Jesse Pruet, Spring Warren

     
      Not only do I want to have a Cocktail Garden, but to be able to use my garden all year long, it seems to be an incredibly huge task... I know people do this with no challenge and its not a big deal.. 
      Living in desert conditions and having a very small backyard, (not even a 1/4 of an acre,  More like, 1/8 of an 1/8 of an acre). This is a Giant task to be reckoned with... 
     Can it be done? Of course.... But the dedication is a different story...When people have forty hr work weeks, errands on the side and countless other responsibilities, the last thing to come home to is manual labor...

     There I said it... LAZY!  
      Is it? Or is being exhausted from the days' antics the reason... Whatever the path results from, I just know I have a challenge to step up to....

     

     Well the question is and has been asked already! WHY?    Why do You Garden?  I asked it... Yep!... Mr. Nitty Gritty Dirt Man, an incredible blogger, http://nittygrittydirtman.wordpress.com/ even had a contest to win a most fabulous ever book "wanting that book by the way" asked the question!... By the way, He received incredible answers for it! 
     Maybe I still haven't learned why yet! Well, honestly I know I haven't learned yet! When I wrote my response on his blog, I probably didn't reach down deep enough to have a good answer as I thought I had...   
Here is my response!

     "This is the same question I had posted a while back, so many answers and thoughts, YOU can’t just have one… I really reached within, inside and tried to dig for what could be the right or comforted thought… But I have no answer, unless gardening really is to challenge myself.. I think a lot of non-gardening people think that to work a garden is to be a hard worker and time consuming, although that may be correct for it could come easy to some, but what if the gardener feels the power of being nurturing, and competitive all rolled up at the same time… Make that seedling function no matter how many seeds it takes, and each time you become more understanding and educated and wiser… I’m not sure how The question, “Why do you garden?” is so important. But it just is… There is no better question than to ask yourself each and every season, Right?"
  
       SERIOUSLY,

     I thought is was a good answer... But,  I really still need to reach and learn...

  

     So "The God Father" term " Take it to the Mattress," Is true,

Got to fight!  fight! fight!.... as the chant, repeats in my head!


Seedling Check-In

    My Seedlings are beginning to sprout, well just the Lemon, & Armenian Cucumbers and Black Cherry Tomato...

They Look amazing though, I can't wait!

Black Cherry Tomatoes

Cucumbers

    We are having another real cold time again, it is on the verge of a freeze for the next three nights... compared to all of the weather that is going on else where, this really isn't anything to worry about... but, I do have to prolong my work in the garden as well... darn it!

     So with that at hand,

     Here is another thought to Cocktail hour! My favorite time! 

Would Non-Alcoholic drinks be welcomed also? Just a thought?


Cocktails

Barracuda

http://hamptonroadshappyhour.com/barracuda

Ingredients

 

1 oz. Vodka

1 oz. Southern Comfort

1 oz. Triple Sec

3 oz. 7-Up

Lime wheel, Blackberries, Pomegranate seeds to garnish (or whatever you have)

 

 

Directions

 

Combine the three spirits in an ice filled cocktail shaker.  Cover, shake well, and pour into a Rocks glass.  Add the 7-Up, gently stir, garnish accordinly, and get ready to feel the bite of your delicious Barracuda!  Cheers!

Appetizers

Shrimp Mojo de Ajo

http://www.southernliving.com/food/entertaining/appetizer-recipes-00400000052549/page34.html

 

Try these shrimp that are smothered in a Mojo de Ajo sauce made from Guajillo peppers that boast a tangy taste with a kick of heat.

• Yield: Makes 8 servings
• Prep time:20 Minutes
• Stand/soak:30 Minutes
• Grill:4 Minutes

Ingredients

• 24 unpeeled, large raw shrimp
• 1/2 cup Mojo de Ajo
• 24 (6-inch) wooden skewers
• Garnishes: lime wedges, fresh cilantro sprigs, coarse sea salt

Preparation

1. Peel shrimp, leaving tails on; devein, if desired. Combine shrimp and Mojo de Ajo, tossing to coat. Let stand 30 minutes.
2. Meanwhile, soak wooden skewers in water 30 minutes.
3. Remove shrimp from Mojo de Ajo, discarding marinade. Thread 1 shrimp onto each skewer.
4. Grill, covered with grill lid, over medium-high heat 1 to 2 minutes on each side or just until shrimp turn pink. Garnish, if desired. 

Shrimp Mojo De Ajo

Guajillo [gwah-HEE-yoh] chiles are dried peppers with a bright tangy taste and kick of heat. Find them at grocery stores and super-centers alongside other Hispanic ingredients. Cook the chiles in hot oil for just seconds to mellow out the flavor and for easy crumbling. Don't let the 3/4 cup minced garlic scare you away. The flavor smooths out as it cooks.

Cook Time: 5 Minutes
Prep Time: 10 Minutes
Cool: 5 Minutes
Stand: 5 Minutes

Ingredients

• 3/4 cup olive oil
• 3 whole guajillo chiles*
• 3/4 cup bottled minced garlic
• 5 tablespoons fresh lime juice $
• 1 1/2 teaspoons salt

Preparation

1.  Heat oil in a 2-qt. saucepan over medium heat to 350°. Using tongs, submerge 1 chile into oil, and cook 5 seconds; remove and drain on paper towels. Let cool 5 minutes or until completely cool. Repeat with remaining 2 chiles. Remove and discard stems. Process remaining portion of chiles in food processor 30 seconds to 1 minute or until crumbled into small flakes.
2.  Cook garlic in hot oil in same saucepan over medium heat, stirring occasionally, 3 to 4 minutes or until golden. Let stand 5 minutes.
3.  Stir in chile flakes, lime juice, and salt. Store in an airtight container in refrigerator up to 5 days. Allow mixture to come to room temperature before using.

*2 Tbsp. sweet paprika may be substituted. Omit Step 1 proceed with recipe as directed, stirring in paprika with lime juice and salt in Step 3.

 

 

   

Spinning My Wheels!

      January Mess........

     Now that January is out, I really need to get my be-hind out in that garden and start cleaning and planting, I actually should have been doing this in January... So back to January? mmmm, not really!...

     After loosing just about everything, which was okay,  I now can create something more amazing...

So with a nip still in the air,  my body beckons me to stay indoors. So what better way than to start off by being inside and begin gardening...



Indoor Seed Starts

I trotted out to the shed and grabbed some supplies...

Seed Starting Mix

Peat Pots

A plastic container to give the seeds a green house effect..


The Seeds

     To begin with, I will get the container nice and clean...

I will Start with.......

Tomato ----   Black Cherry... Heirloom Yields clusters of round1 in deep red with a black hue

Cucumber ---- Lemon.... The size and color of a lemon, Heirloom good for pickling

Eggplant---- Early Midnight Hybrid.... Large and the earliest, 10oz fruits on a 3' plant...

Cucumber---- Armenian... Grows 2-3' long, (can't wait for this one) really it's a type of melon!

Hot Pepper---- Hungarian Wax... Tapered and long kinda hot fruits...

Pepper (bell)---- Grand Bell Mix.... Different looking colors

Jalapeno ----Red

**These are some tips to help be more successful than I had in the past...

*Moisture and watering — Plants should never be over-watered. Allow drying time between watering, and don't allow seedlings to wilt.

*Fertilization—Seedlings will need some fertilization. Those in artificial mixes without fertilizer need prompt and regular fertilization. Use a soluble house plant fertilizer such as 15-30-15. Young, tender seedlings are easily damaged by too much fertilizer. Apply fertilizer at about half of the recommended strength a few days after seedlings have germinated. After that, fertilize at 2-week intervals with the dilution recommended by the manufacturer.

 So this is the beginning,  What do you think?

       On my way or what?


Now for the Clean up! 

     I am going to yank out  all the dead stuff and rake out the  areas...
Hubby added a bunch of leaf material from the front clean up...

     I will make a plan to put "what" where...

     I will also wait to any pruning until around end of Feb. beginning of Mar. because of possible frost.. I am pretty sure we are safe now,but  that was what I thought before the Freak Freeze...

     Also, I think I want to see what my compost looks like, a nice add to the soil!!!!!



 Cocktail Garden Time 

Michelada

INGREDIENTS

• Salt, for rimming the glasses
• 1/4 cup freshly squeezed lime juice (from about 2 medium limes), rinds reserved
• Ice
• 1 1/2 cups light Mexican beer, such as Corona
• 2 teaspoons Worcestershire sauce
• 2 teaspoons hot sauce, such as Tabasco
• 1 teaspoon Maggi or soy sauce
• Freshly ground black pepper, for garnish

INSTRUCTIONS

1. Place enough salt in a wide, shallow dish to cover the bottom. Rub the rims of two glasses with the reserved lime rinds and dip the glasses into the salt. Fill the glasses with ice and set aside.
2. Place the lime juice, beer, Worcestershire sauce, hot sauce, and Maggi or soy sauce in a pitcher and mix to combine. Pour into the prepared glasses, top with a few grinds of pepper, and serve.

http://www.chow.com/recipes/10662-michelada

Appetizer

Texas - Queso Dip

INGREDIENTS

• 4 cups grated extra-sharp cheddar cheese (about 12 ounces)
• 1 1/2 cups grated Monterrey Jack cheese (about 6 ounces)
• 1 tablespoon cornstarch
• 1/4 cup whole milk
• 1 cup minced white onion (about 1 small onion)
• 1 (4-ounce) can diced mild green chiles, juices reserved

INSTRUCTIONS

1. Place cheeses in a large bowl, sprinkle with cornstarch, and toss to coat. Transfer cheese mixture to a large saucepan and add milk. Set over low heat and cook, stirring occasionally, until mixture is smooth and melted, about 10 to 15 minutes.
2. Stir in onion and chiles with reserved juices until well combined. To serve, transfer dip to a slow cooker set on low or keep in the saucepan at a simmer for up to 1 hour, stirring occasionally. Serve with tortilla chips and cut-up raw carrots, jicama, celery, and radishes.

 http://www.chow.com/recipes/11365-texas-queso-dip



Happy Gardening!!!

And, Let There Be Rain?

Saturday Rains!

   Well, This is one reason why I want to be in the garden today, I thought this hummingbird was very happy to model for the camera! He posed for me in summer... He is spectacular huh?

Here I am, Where have you been?

Winking for the camera!

Where's my close up shot ?

This is my best side!

     One favorite flower of the hummingbird, is this one, "Penta".. I like using these flowers, but they really don't last...
     When the heat comes in the beginning of March and April, gone like dried out pages of a book...

      Since after I lost a fair amount of my bushes "Orange Jubilee's" that hummers love, I put out my feeder for a replacement... I usually have one out for them but, realizing that the "Orange Jubilee", was providing for them, I thought nature was better...

      So "the family" of hummingbirds made sure the feeder was the best restaurant on their route...

Just in case, for those that really don't know the simple syrup recipe for Hummers....

4 parts water
1 part sugar
Stir to dissolve sugar...

No food coloring, or preservatives... no need...

Store in the fridge,
probably about a week no more,  
and wash throughly the feeder everytime, so to not spread disease...


SEEDS, SEEDS, SEEDS,.....

I have ordered my seeds,  From Burpees...  
www.burpee.com

	Corn, On Deck Hybrid The first-ever sweet corn you can grow in a container. Item Number: 61000A - 1 Pkt. (50 seeds)
	Carrot, Kaleidoscope Mix Our exclusive blend of wild colors! Item Number: 53050A - 1 Pkt. (1000 seeds)
	Borage Young leaves used in salads and lemonade. Item Number: 61481A - 1 Pkt. (200 seeds)
	61481A Sunflower, Teddy Bear Soft, fluffy, cushion-like flowers on shorter  bushy plants. Item Number: 35378A - 1 Pkt. (150 seeds)
	Cucumber, Lemon HEIRLOOM. Lemon yellow cucumbers are tender  and sweet, excellent for salads and pickling. Item Number: 53561A - 1 Pkt. (50 seeds)
	Cucumber, Armenian Highly ribbed oriental. Item Number: 62505A - 1 Pkt. (100 seeds)
	Tomato, Black Cherry Plentiful clusters of juicy-sweet deep-red tomatoes with a blackish hue. Item Number: 64705A - 1 Pkt.(30 Seeds)
	Pepper, Hot, Hungarian Wax A Mexican favorite that's four to five times hotter than jalapeño: distinctive pungent flavor. Item Number: 52944A - 1 Pkt. (100 seeds)
	Eggplant, Early Midnight Hybrid Early, nearly seedless fruits are a gourmet treat  inside and out. Item Number: 62400A - 1 Pk.t (30 Seeds)
	Nasturtium, Alaska Mix Colorful, edible nasturtiums tolerate poor soils and heat or cold. Item Number: 46920A - 1 Pkt. (50 seeds)

     The excitement is unbearable, I can't wait to plant that corn in a container...

 
container corn

 If this works for me... The possibilities... Finally! 

Cocktail Garden Time
So the search  is continuing for and cocktails appetizers ...


MIDNIGHT MARGARITAS

Ingredients:

	For Each Serving
2 oz	Dark Rum
1 oz	Blue Curacao
½oz	Grenadine
4 oz	Lime Mix, see below
	Lime Mix: Blend Together 1 Cup Lime Juice & 1 Cup Sugar Until Sugar Is Dissolved.
	Keep Refrigerated Until Use.

Directions:

Fill a shaker with ice cubes, add all the ingredients and shake until well blended. Strain into a margarita glass filled with fresh crushed ice.

Helpful Tips:

You must use the exact ratios to result in this deliciously dark margarita that is perfect for any celebration...

What goes with Midnight Margaritas You may ask?

How About

Atomic Buffalo Jalapeño Poppers
 Appetizer...


recipesquickneasy.com

Ingredients

• 10 jalapeno peppers
• 10 bacon slices, cut in half
• 10 mini sausages or smokies (or 20 if they are very small)
• 1 cup cream cheese
• 1 cup grated monterey jack
• 1 tsp chipotle powder
• 2 shallots, minced

Instructions

1. Slice the jalapenos lengthwise. Using a spoon, remove the seeds and membrane. If using bell peppers, quarter them after they are seeded.
2. Mix the cream cheese, monterey jack, chipotle powder and minced shallots. Fill the hollowed out portion of the peppers with the cheese mixture.
3. Place the smokie on top of the cream cheese. Wrap the half slice of bacon around the jalapeno. If the bacon is not staying tightly wrapped, it may be necessary to use a toothpick to hold it in place.
4. Smoke the ABTs in the smoker, set at 225F, for 2-3 hours, or until the bacon is browned

Notes

*To cook on the grill: Cook on a medium heat grill until the jalapeno is tender and the bacon is browned. Keep the lid covered while cooking. 

* To cook in the oven: Bake the ABT’s in the oven, set at 425F, for 20-30 minutes or until the bacon is browned.

renewal

 From Life to....

 The recent desert freeze destroyed everything that Tangent was...

 I can't tell you how uninterested I am in this garden now...  Every time I walk out to evaluate it, I just sigh, turn around with head hanging low. 

Of course, I walk back inside and I feel the urge of renewal nudging me...  What is it about Renewal that keeps coaxing me? 

Is it the excitement of not knowing, or Is it the excitement of knowing? 

Is this the feeling of burning desire to create?  Because, it is flaming, right Now!

  

Transformation (A.K.A: Death)

eggplant, my favorite...

Jalapeno

My blood thirsty bougainvillea

( frost to this is like the sun to a vampire...)

The white eggplant.. with what was left on it, I didn't really know about!

Lettuce seems to be ok a little wilted but ok

Down Pepper Row.

     But desire or not, I am contemplating a new plan for the spring plantings, I realized that it is in the realm of Renewal!  I'm not sure how I feel about it.. I mean I have my concepts of what I want to do for the Cocktail Garden, but I never thought about what I wanted for the vegetable garden.

     Now! Do I want a Theme for it? Like only certain things, for example, a Salsa Garden, a Pizza Garden? or what?  I seems as if I make more salsa than anything, so that would be the likely thing Right? But would that just be expected?

     Isn't renewal another way of creating different experiences?  When I think of "Renewal" I think of reaching a new front, a point that is like the WOW Factor!

     I am devising a layout that will be a little different, and I hope to be able to achieve it, as most know... Mother Nature always does it her way, never my way, always her way, a little "Alice in Wonderland" coming out of me... My favorite childhood book... Always feeling like screaming "Off with their head".... Just in the garden you know...

     But when I finally get to the achievement point, Mother Nature steps in...  I guess that's all good, what is life with out transformation! It's just that I would like to have couple moments more of the whew, or awe factor...

Remnants of the Freak Freeze!!  

     Cocktail Garden area in dire straits.... We did all we could to keep the damage as less as possible, but it didn't curb much...

     The Cocktail Garden has been compromised too... much to my dismay I think that my garden won't be a secret for awhile, so I hope that HOA, won't have some sort of hissy fit for having seating and pots of pretty plants visible... Because that will just completely SUCK!!!!!!


     But the Coarse still migrates on... I am finding all kinds of Cocktail drinks and finger foods to have with friends...

Drinks and Eats to enjoy....

Cucumber-Rosemary Gin and Tonic – Recipe

Ingredients

2 oz of Gin
5 oz of Tonic Water
3 cucumber slices
1 sprig of rosemary
1 wedge of lime
Soda Water

How to make Cucumber-Rosemary Gin and Tonic

Place the cucumber slices at the bottom of the highball glass. Squeeze lime juice into glass and slightly muddle the cucumber. Add sprig of rosemary and fill highball glass with ice. Add Gin, tonic, and finish off with a splash of soda water. If you prefer a less sweet cocktail, add less tonic water and more soda water. Enjoy!

http://bestfoodcooking.com/cucumber-rosemary-gin-and-tonic-recipe/


Zucchini Parmesan Crisps



How To Make   Zucchini Parmesan Crisps
adapted from Ellie Krieger's recipe in The Food You Crave: Luscious Recipes for a Healthy Life

• 1 lb. zucchini or squash (about 2 medium-sized)
• 1/4 cup shredded Parmesan (heaping)
• 1/4 cup Panko breadcrumbs (heaping)
• 1 tablespoon olive oil
• 1/4 teaspoon kosher salt
• freshly ground pepper, to taste

Preheat oven to 400 degrees. Line two baking sheets with foil and spray lightly with vegetable spray.
Slice zucchini or squash into 1/4 inch-thick rounds. Toss rounds with oil, coating well.
In a wide bowl or plate, combine breadcrumbs, Parmesan, salt and pepper.
Place rounds in Parmesan-breadcrumb mixture, coating both sides of each round, pressing to adhere. The mixture will not completely cover each round, but provides a light coating on each side.
Place rounds in a single layer on baking sheets. Sprinkle any remaining breadcrumb mixture over the rounds.
Bake for about 22 to 27 minutes, until golden brown. (There is no need to flip them during baking -- they crisp up on both sides as is.)


http://blackjackbakehouse.com/home/2011/7/20/zucchini-parmesan-crisps.html

 I would for myself add a small hint of rosemary.... too...

enjoy!

Happy Gardening...

Question?

      A question was thrown out in an interview I've read, and it made me really think! I mean, really think, it bothered me to no end...  referring this question towards Gardening, (mainly @ Tangent).

     Why are you doing this?  (What a question, why do anything right? But, this one really made me restless.) I felt like I was five again, asking all the questions, trying to get the answers from my elders...
When that vision drifted, I envisioned myself as the elder, trying to answer these endless "ummm" questions, like the famous question that any child or my girls asked, "Why is the sky blue?" My response, I'm sure any thinking parent would say, Go ask Daddy!..... (or Mommy!)

      

      Well, I have thought about this before and all the puffy and simple reasons came up first!
Like, it's a hobby, I grow my own vegetables, it's quiet time,  it will be done, or die tryin', etc.... (there are a couple more but anyway!)

     I don't know why I became so engrossed on this thought! Maybe it's because it connects to the theory of anything I do in project style, I never complete.


     As the weather starts to put itself in check I can start back on some of last years projects, see if I can finish them . Or maybe any of my new thoughts or ideas, I will make sure to finish...

     Like this one, where my shed was going to become a type of green house, I had lamps and shelving and workspace all ready to use and couldn't bring myself to go in there to do anything.. I guess, the element of atmosphere is most important too.. Plus, well it was a shed, not a work space!

     Which comes project "cocktail garden" or whatever it becomes... I can vision sitting there with some unwinding old fashioned drink and taking in the atmosphere... It doesn't seem to unattainable... but as other things, like budgets, and time get in the way, of course ...
     I really plan on getting this particular project done, if anything to have a template for the next cocktail, garden I intend to create, when a slower pace of life starts calling... somehow I can hear a faint whisper in the wind telling me it's almost time... as I hear this, I hear the inner voice saying, I am so not prepared... I am ready for it, but, am not prepared...

Possibly having one of these might help.... (or not)



Vodka Thyme Cocktail Recipe
Ingredients

• fresh thyme
• 2 oz. vodka
• 1 oz. fresh lime juice
• 1 oz. sugar
• ice

Fill a cocktail glass with ice and set aside.  Muddle 3 or 4 thyme sprigs in a cocktail shaker, then add ice, vodka, lime juice and sugar.  Close shaker and shake vigorously.  Strain over the ice in the glass and garnish with another thyme sprig.

By  http://theframedtable.com/2012/07/vodka-thyme-cocktail/
 *Also having other delish cocktails to refer to!
   
     As it stands, I am accumulating drink recipes and maybe even little tasty treats to go along with them... All based on what is growing and of course or what is available in the area...

    So based on the Question I asked!  What am I doing this for?    Still working on a theory,  but coming to the ultimate answer which could change as time keeps marching,


     So far, for the simple pleasures... like atmosphere and good company with drinks...

     Maybe asking yourself this question once in awhile puts it in to perspective...
 I think I will ask this question a lot just to keep a perspective! lol

       What are you doing it for?
    
Happy Gardening!

To Resolute or not to Resolute!

  

     A burning dislike of mine, is to have resolutions. Should I be this way?  I mean it is a good thing to work towards and have goals. RIGHT?
     What happens if the goals aren't reached?  I do feel like I let myself down, and not to mention anyone else down that know and support me, if not reached... I have such a huge list if I were to make resolutions..

    1)  Complete the cocktail garden
    2)  Tangent revamped
    3)  Eat healthier
    4)  Work out more
    5)  Tighten my spending
    6)  Keep my journals
    7)  Write a cookbook (?) Bahhhhaaa)
    8)  Get a more agreeable job
    9)  Be more forgiving   
  10)  Etc.... etc... etc...

Future Cocktail Garden!!!

        Well, I can keep going all day long, I mean who couldn't? My worst is to not complete my projects...  So really, if I were to choose to have a resolution...  I would probably say or go with, the thought of.... Be braver in the garden, I really get phobic about what will grow, what makes me think will grow and what won't... Like my row of carrots, peas, so many other unnamed under accomplishments...

      I have also come  across  a 20 question reflection list... I mean should I even try to remember what really happened through the months of 2012?  That would be  # 6) keep my journals!
Where I wouldn't really have to reflect so much.

      All in all I can say that the greatest thing that we decided on was to stay put in our Lakeview home.  

      Until, Yep! I said UNTIL, the deal we couldn't pass up, came at us of course at the most inconvenient time.
I don't know about you, but that is the life we lead everything comes at the most dreadful moments.  
      We have decided to purchase a nice little lot in Northern AZ, In the town of Show Low... Yes, we did it and now I have a challenge waiting for me when the time comes to move there, not for awhile, thank goodness, my mind is already overwhelmed.

*The true meaning of resolution for me!*

      So back to the original question, "To Resolute or Not to Resolute?"  For me, I think that I have a better thought. I feel looking back keeps me from moving forward, simple reason of all the hind-sights, and what ifs....
      Moving forward and be grateful for how far I've come, even if it is a step or two... It is a step or two Right? That accomplishes something!

     To all those who visits Tangent Gardening,  I hope that you have the most incredible coming year so much that it treats you with love and joy, plus some!

     Thank you for reading and visiting, 

Happy 2013 New Year!!!