Tangent Gardening "Extras"

Urban Gardening in unnatural heat... Why Not?

Saturday, July 7, 2012

Route 66... An Era Gone Too Soon?...

     Being away from  my Tangent Garden for few days, well..., made my heart miss it...
 But I had fun being away...

JalapeƱos, Not only hot outside, but, tempting some taste buds!!!
Historical Route 66



      We went up North to Kingman, AZ... We are scouting property... But, we wanted to ride, what is said to be, "the Mother Road"

     Route 66...

     It was fascinating to learn about the trail that so many traveled along... It started in Illinois and tracked across the United States.  There isn't much left of the road,  they even sell pieces of it...  It is a sad time to see such legacy go away...

     We passed through Cool Springs, the story of this stop, is quite interesting, Did you know that they used this particular spot in a movie called  "The Universal Soldier"... and blew this place up!!! Then a rebuild happened in 2003, I think in that year...

Cool Springs, on the old road, Route 66

     The route was and still is very long perilous, and the vehicles that drove the roads were, lets say not to dependable for the people to trust, especially in the in hot temperatures or the night desert which was very dangerous.
     As you can see, unfortunate past travelers...





These are long ago accidents that were at the bottom of the ravine along the Route 66...

     As we were slowly traveling along, we spotted a make shift, "cemetery(?)."  One would say a "remembrance hill," of some sort... It was just before Sitegreaves Pass, locals were paid to drive the travelers' model A or T's through this most scary part of Route 66... those that were worried were smart to get experienced guides...


I am not sure what to call it but, maybe Remembrance hill would be fitting...


      It was very Haunting, there were so many crosses, and it made one wonder, was this because they died along this perilous road or was it that they loved the Route 66 so much that they wanted to be remembered along that road... Whatever the reasoning, it was thought about and noted...  Not to forget to mention, but There were a lot of clothing too, all shirts, and it really did seem odd to see, maybe it was a thought, they would give the shirt off their back just to help if they could, whatever the reason it did make one question it, and think about ... So maybe it worked, maybe just to stop and remember was what it was meant to be..



     I have been noticing many of these strange stone stackings, not only here, but in peoples yards and  along certain trails etc...  What does this mean?  I am very perplexed about this...



     I felt a great honor being able to see what was left of some of Route 66... So continuing our drive...
We entered the town of Oatman...




      Oatman also had a very sad and haunting story... Oatman was named for the Oatman family that was massacred by Native Americans. A family of ten children, all died except three children, two girls that were taken as captives and the brother left for dead... A story that should be told... There is a book about this story... but here is a link of who Olive Oatman was.. (is)

http://en.wikipedia.org/wiki/Olive_Oatman

     Along the way, we took pictures of the most bleak, but beautiful scenery of "the old west."  I really took the old west for granted,"Cowboy Era," seems to be more and more mesmerizing.


An old wagon just sitting there...

      Along the traveled road, you'll see abandoned homesteads just aching to tell their story... If only that was possible... I'm sure it would be a most telling tale...


   Times were very trying and treacherous for the families thinking that they were on the "trail of milk and honey!" Fighting off claim jumpers, Indians (Native Americans) and whatever that challenged them...

     When the gold rush started for these parts, mining became the past time... Peppered all along this historical road were mines that either gave or the miners died in hopes of getting...


       Of course these are now off limits for one reason or another, but the most important is of course that they will collapse on whom ever enters...

       The word is after years of mining, which went away, the miner's burros were left to run, so their descendants are now free to roam the town, unfortunately I didn't get to see them, but I did see one a great distance from the road... (but there was remnants all along the road to let you know that they live there too... if you get my meaning...lol...)

     So there we were, in a climate that was well below the extreme heat advisories, like the valley, and in an environment of  "cowboy's and indians, miners and gamblers, hauntings and intrigue."....



     and all I thought or could think of was, How beautiful of an image, starting fresh and new, for the families that migrated from far away lands, that had to fight for everything they ever hoped for, in distinct opposite of  todays time, everything is just to easy to have, in a generation of instant gratification ... 


     The history is very much alive along this Route 66, even if modern times caught up and took over!...




Something to leave you with...
         

        Here is something to ponder....


     Now from what I understand, these were real ordinances that were in fact "law"...


     The wild west hasn't changed that much, has it? ? ha ha ha!

Monday, July 2, 2012

How Hot is it?

     So I made the Hot Pepper Mustard.... But I really wasn't that satisfied.  I thought it would have more tang to it... and the way they had the directions written I thought it would be easy.. I didn't realize that some things needed to be done with a little tweaking... but all in all... It is okay.. I found another recipe that I will try next time... I didn't know the real terminology is Hot Pepper Butter, if you were interested! I just so happen to think Hot Pepper Mustard sounds yummier...


     I have been a pickin,plucking fool.. and I love it... In a week or two I will be cutting back my tomatoes to see if I get another round of them in September... I am curious for that... and I pulled all my carrots so I will be turning the soil and planting something else there... I have some thoughts just not sure yet!

Off to my Mothers house with goodies for her!

My bell peppers are turning color I have a Yellow one and a Chocolate color one... The colors of veggies are amazing...





    I have been following the news and the says the heat is so bad...  The elderly and child are really bad off... It seems that  precautions need to be taken for this type of extreme, I mean people are prepared for almost anything, Right?... I really hope that the heats breaks off soon.. Please for those that have been enduring the storms be safe...

 ONE LOVELY BLOG AWARD NOMINATED!!!



       I have the most amazing blog friends, I love each you dearly...

I was recently nominated for One Lovely Blog Award!  Thank you so much...  Jane from http://www.tidygardensbyjane.co.uk/

Presented me with this honor, I graciously accept and have much gratitude...

So now I link back to Jane, done.... luv ya, xx

Then I give 7 random facts about myself... Gee, I really am a boring one!

1. When I was in my younger years, I wanted to be an Herpetologist! Yes, I wanted to be a Reptile Dr.
I also wanted to open up a shop for Reptiles, I wanted to call it, Columbian Addiction...
2. Watching old movies is a favorite pass time, the old black in white movie, "Dracula" scares me to watch it at night...When I was a kid, like the age of 10, the movie "Alien" with Sigourney Weaver gave me nightmares until I was well into my late twenties.
3. There are two eras that I would love to live in, the Victorian times and the 60's (Hippies).. What a contradiction huh?
4. If could find a beautiful old Victorian home for Cheap to buy, I would, even if It was HAUNTED...
5. Which leads to number 5, I believe in the spirit world... you know ghosts and such..
6. I have one very favorite holiday, and that is Halloween.
7. And last, Hello, My name is Virginia and  I am a Pinterest Addict!!!


     Now to Nominate 10 fellow bloggers... Well, this is such a hard one to do for one, everyone is so deserving, two everyone on my blog roll has gotten it already,

     If had been diligent like most bloggers, I would have out and about making new blogger friends to nominate...

     So Jane, since there are no tag backs, I can't renominate you which makes me wish I could... The rebel in me is screaming..

     My dear Friend Petronela,  Why I Wake UP...   http://unikorna.blogspot.com/ I see that you received this award well you deserve it again... But an Honorable mention is in order... I think...

     So here are some of the blogs I love to read, follow and keep tabs,


Congratulations to everyone!

Sunday, June 24, 2012

Current Concoctions from Tangent




      Plucking as many veggies as I did on Saturday, I could never be more thrilled. I had an over flowing box of tomatoes, more zucchini than I can count, and cucumbers aplenty... But I need to say this about the trellis for the cucumbers...  Now, I know I raved and raved on how I wanted this for them. I thought it would be the all to end all...

      Well, once again I have to work at perfecting a great concept to benefit my needs... "Why?" you ask...  Well, here is why,  I didn't really think that the cucumber would grow through the little holes in the mesh... I thought that the cucumbers would do the dutiful thing and just climb like good little vining plants should do...


Yes, that's right! The mesh that the very cucumber climbs, lets the cucumber grow inside the hole!! Yep! That's right!
Then the cucumber turns out like this...




     I know it's aggravating to no ends.. but, thank goodness this is an easy fix... I will just have to find something to put on the mesh and staple it, so the cucumbers can't be trapped in the holes... But I have to say I can still rave about the trellis... it was and still is a huge wonderful idea.....



     I have been very busy in the kitchen... I have been baking and canning and freezing... I have to with everything that tangent has been giving me!!!


     The first thing I did was actually use some of the Bell Peppers, for stuffed bell peppers...Boy, they were tasty...

      Then this zucchini overload is being put in check,


    I made zucchini bread last time, but then I found a recipe to make zucchini cookies.. The thing with this recipe though, I really didn't realize, they stayed soft, soft,  in the cookie jar...  I'm not so sure I like that, so I need to find another recipe for the cookies. I certainly do not have a worry about running out of zucchini, Now do I?

     Zucchini Jelly was made also, I like to make jelly with the unusual things like carrots, peppers, and zucchini. so I did make Zucchini Jelly...

(Oh, in case you were wondering, "What makes the Jelly red?", It is strawberry Jello~~ )

Boiling

 
Getting ready to process

Finished!












     With the tomatoes.... 
         I am planning on making a bunch of Spaghetti Sauce to freeze... I can just think, when the winter blahs come around, I will be able to taste the wonderful summer that past by...

    But that is going to be a bit of a process... I do need to peel and d-seed them... Then make the Homemade Sauce... Can't wait though!  I'm pretty sure this will be a couple hours in the kitchen... (Gee, what daunting torture... LOL! right (no way!!!) ;)

the most yummiest!


The Banana Pepper Dilemma!!!

Dilemma Solved!!!


     I have been racking my brain on what to do with these chili peppers (banana Peppers)... I couldn't come up with anything...  UNTIL...

Guess! 


Hot Pepper Mustard...

      Doesn't it sound deliciously tangy mouthwateringly spicy!

          So off to the store to get the things I need to get for Hot Pepper Mustard!

     I will be processing this new concoction, so more jars and ingredients...

Excited... YES!!!



As the picture shows, I will be busy as a bee!! hahaha!... I love being beeesy!

Monday, June 18, 2012

What one finds!

     What one finds, the heavy leaf that covers the glory... What one finds, the hidden friends... What one finds, the outcome to a story intriguing... Well, hopefully...

     I have been in great anticipation for these cucumbers to actually produce, but golly it did..

This is the runner up!

First in place

Prized pick of the day!!!



 I have no worries for it now. It proved that it could.  Now I have great hopes that I will get more than two cucumbers..

     Is that selfish of me?  Maybe...


Kitchen Magick!!!

     I have had a glorious day in the kitchen yesterday! 

     Let me start by saying, the Carrot Confiture is superb...

     I did change it up a bit... instead of adding almonds, I added pistachios. and instead of cooking for only the ten or fifteen minutes, I went a full 25 min...  I also did not puree it, I made it chunky... 

     This made all the difference in the world...

Carrots are stewing

almost ready to chunk up!


I got two and a half jars...
Smeared on zucchini bread...


That isn't all of my deeds in the kitchen.. 

     I made Zucchini Bread...

This is no ordinary Zucchini Bread...

   This recipe is amazing...

I stumbled across this recipe when I wanted to bake banana bread one year, I didn't have bananas, but I had Zucchini, and I had tomato soup.... LOL...

You're probably thinking, What? Tomato soup?  I thought the same thing, but it goes to show you that the intrigue is there huh?

So this recipe is from a Campbell's soup recipe card... I did verify it on-line as well...

TOMATO ZUCCHINI BREAD

3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1 1/2 cups sugar
10 3/4 ounces Campbell's Healthy Request condensed tomato soup
6 egg whites
1/3 cup vegetable oil
1 teaspoon vanilla extract
2 cups zucchini, shredded (2 small)
1 cup raisins

Preheat oven to 350 degrees F. Spray two 8 1/2 x 4 1/2 inch loaf pans with cooking spray.

Mix flour, cinnamon, baking soda, and baking powder. Set aside.

Mix sugar, soup, egg whites, oil and vanilla. Add to flour mixture, stirring just to moisten. Fold in zucchini and raisins. Pour into prepared pans.

Bake in center of oven 55 minutes or until toothpick inserted in center comes out clean. Cool in pans on wire rack 10 minutes. Remove from pans and cool completely on rack.

Makes 2 loaves
Source: Campbell's


Photo: Zucchini bread....

The recipe seems long, but it isn't... 

Not only I created these delicious morsels, but since I had so many tomatoes, I made my home made salsa, 

and I made bruschetta... 

Which that online recipe/website or is it a ring, well, any how, it is amazing


Then last but not the least... 

Just when the thought of those little friends, the ones that I thought I driven away at the time I had to be so drastic with pesticides back in January, 


Hello My Friend! Glad to see you back!
Look,....
Hanging out in the compost pile...
 A pretty pic to leave you with...

Nicotinia or Tobacco flower...



Friday, June 8, 2012

amazing is??

      Updates on these silly cucumbers...

What is up Cucumbers? Huh?

I have given the soil good food, and you guys a lot of water, and I am still not with cucumbers....


     Oh wait a minute!  Look! I see One!  Yay! 



     Oh, Look Another One! Wow! That makes two! hahaha!     Finally....







     It took some time didn't it!

     I can't believe that I have a few this go around... I certainly hope that their taste is not bitter this season!

     But they do make lovely plants though...

















 COMPOST!!!

     The Compost was so.... um...












      How does one describe Dirt?
      Lets' see..... DIRTY....

     I used Four bucketfuls.  It was a-m-a-z-i-n-g!!!   I can't wait to dig in it again!

     Okay the nerd self stepped out... But, it is a wonderful feeling when you have labored to get something made with quality  and quantity....



     I also have a bonus..... Look I have an Eggplant, growing out of the bin itself... Doesn't this mean that the compost is nutrient and successful... Oh, man! The joy of success in something made with bare hands...

     Even if those silly cucumbers don't want to do anything!!! HA! in your face... cucumbers...!


      I have plucked some carrots and they are amazing!! Yes! Yet, again, I am singing "the AMAZING song!!!"

     Next to these incredible carrots, I have the chili peppers. They were supposed to be yellow bell peppers... Well, they're yellow alright!

     I haven't the foggiest on what to do with them... So I will be thinkin' about it again!



     But in the mean time,  I am going to make Carrot Confiture.   There is a recipe that I made awhile back, I also posted what I did...  I have the recipe and steps in that post...  Carrots and a New Recipe

     Oh emge... It was sooo good. I made about three jars of this stuff and I couldn't get enough... so that is on the menu...

      I have been getting the most delicious Zucchini... I am most happy with this seasons harvest.... I will be making Zucchini bread and Jelly along with above recipes... I have fried zucchini and also stuffed zucchini so far... and so far there has been no displeasure... How could there be? With such yumminess, Right?





      I have been getting ALOT of tomatoes...
 YAY!!! Can you feel the excitement!!

      It pays to do research doesn't it?

     I mean of all the times I have been trying out tomatoes and failed attempts prevailed...  I have found the right ones for the desert environment...  Thank YOU.... George...




Project Update!!!

     So Project Update!!

     Here is the start!

     We have the Orange Jubilee in the ground...

     It have been A WEEK already can you believe it!!!   We will be working on getting them to a GiNORMOUS  Size ....  Then the next thing will be a Gate behind that big bush pictured to the top right... I can't wait to get that in for sure....











The gate to be...
















The Celebrities of the Garden!!

     So Some of my favorite flowers are showing off! I wanted to share...  Sunflowers are to me... so happy and proud... They worship the sun... so elegantly!!!!























     These colors are so uplifting...They sing, "party time!!!"

Party Time!!... Or  Fiesta!!!



     Then of course the Four O' Clocks, well they are early risers and do not want to be bothered during the day... they work so hard to be this pretty so they do need their beauty sleep do they not?






      So, as I make my bread and jam, I will be sharing along... I can't wait to get started. Enjoy the day...
Happy Gardening...



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